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Menu

“The Galley” Bar & Restaurant at Xquisite Catamaran Center in Freeport, The Bahamas

The Bar is open from 3 pm to 11 pm and the Restaurant from 4 pm to 9 pm.

10% VAT and 15% gratuity will be added to the bill

Kitchen Menu

APPETIZERS


  • Escargot en Crout
    15
    Crispy puffed pastry, Herb cream cheese and Parsley butter
  • Smoked Grouper Ceviche
    18
    Smoked and cured grouper, Lemon spiked yogurt and veggies
  • Tuna Tartare (3 pieces per order)
    14
    Served on crispy rice and avocado cream
  • Conch Fritters
    8
    Served with a spicy remoulade
  • Coconut Shrimp
    15
    Crispy coconut crusted shrimp
    Spicy mango dipping sauce or Sweet chili
  • The Galley Wings (6 pieces per order)
    12
    Mango hot honey, Gochujang ginger, Traditional and Thai sweet chili
  • Olive Feta Bowl
    9
    Selection of olives, feta cheese

WRAPS

All Wraps served with your choice of standard side
** Upgrade sides available at additional charge

  • Southwest Spicy Chicken
    19
    Marinated chicken breast, Cumin spiced Black bean and sweet corn
  • Flame Broiled Conch
    19
    Fire scorched conch, Pickled onion, house sauce
  • Sundried Tomato Veggie Wrap
    18
    Seasonal grilled vegetables with Toasted quinoa, Basil mayo
  • Lobster or Shrimp Wrap (seasonal)
    23
    Butter poached lobster / shrimp, citrus mayo

PANINIS

All Paninis served with choice of standard side
** Upgrade sides available at additional cost (try a cup of soap)

  • The Chimi
    17
    Shredded Steak, Chimichurri, Provolone
  • The Gouda
    15
    Smoked Gouda, turkey, pesto
  • The Goat
    15
    Goat cheese, caramelized onions, hot pepper jelly
  • The Basic (Grilled Cheese)
    12
    Add bacon to make it special

XQUISITE BURGERS

All burgers served with your choice of standard side
** Upgrade side available at additional cost

  • The Galley
    20
    Crispy Mahi fillet, lemon garlic aioli, purple cabbage slaw
  • Oxtail Philly
    24
    Shredded oxtail, caramelized onion, mushrooms, provolone cheese
  • Greek Burger
    20
    Lamb burger, yogurt mint sauce, pickled cucumber, feta cheese
  • High Roller
    27
    8 oz angus beef, Gruyere cheese, grilled shrimp and Truffle Mayo
  • Sands Beer Burger
    18
    Angus beef, sands braised onions, blue cheese
  • Classic Burger Single
    14
  • Double
    20
    angus beef, onion, lettuce, tomato, mayo
    **add your favorite sides (additional charge)
  • Good ol Conch Burger
    16
    Tender cracked conch, shredded lettuce, house sauce

STANDARD SIDES


  • Side garden or Caesar salad
  • Hand cut sea salt fries
  • Crisp cabbage slaw
  • ** add an additional standard side
    5

UPGRADED SIDES


  • Sweet potato fries
    +2
  • Loaded truffle parmesan fries
    +3
  • Side size soup (cup)
    +3
  • ** add an additional upgraded side
    7

ADD ONS


  • Bacon
    4
  • Sautéed onions
    2.5
  • Mushrooms
    2.5
  • Cheese, American, Swiss, Provolone
    2

SOUP OF THE DAY


Check Today’s Offering

  • Bowl
    13
  • Cup
    7

Mac n’ Cheese

Herb infused béchamel, covered in cheese and baked

  • Carribean Jerk
    18
  • Panko crusted shrimp
    21
  • Garlic Butter Lobster (seasonal)
    24
  • Plain
    14
  • Add Bacon
    4

SALADS


  • Traditional Garden Salad
    12
    Lemon garlic Vinaigrette
  • Beet Carpaccio
    14
    Goat cheese, Argulia, candied walnuts
  • Apple Blue Cheese
    14
    Lettuce, apple slices, blue cheese and candied walnuts
  • Little Gem Caesar
    14
    Garlic butter croutons, anchovies dressing, Parmesan cheese
  • ** Add Chicken
    4
  • ** Add Shrimp
    8

BREADS and SPREADS

** Below served with grilled pita or crudité

  • Whipped ricotta with saffron apricots
    16
  • Chickpea with black garlic oil
    13
  • Green tahini with Aquafaba and cilantro
    14
  • White Bean & Artichoke Heart
    16
  • Creamy Crab and mozzarella
    17
  • Combination platter
    21
    Choose 3 of above spreads
  • Basket-O-Bread with Honey butter
    6
  • Basket-O-Bread with balsamic, olive oil dip
    6

ENTREES


  • Braised Short ribs
    37
    Truffle infused cheesy polenta, buttery broccolini and burgundy au jus
  • NY Strip
    48
    Green peppercorn crusted with garlic potato puree and seasonal vegetables
  • Filet Mignon
    54
    Garlic spinach potatoes puree with grilled vegetables and blue cheese cream sauce
  • Crispy Skin Duck
    42
    Five spice au jus, parsnip puree and caramelized rainbow carrots
  • Butter Chicken 2.0
    35
    Creamy coconut masala sauce, garlic butter rice, naan bread and herb salad
  • Slow Roasted Lamb Shank
    45
    Red wine braised served with celeriac puree and haricots verts
  • Grilled Salmon
    38
    Grilled salmon with confit fingerlings, vegetables and burnt lemon beurre blanc
  • Linguine or Penne pasta
    19
    (Alfredo or Marinara Sauce)
  • Add Chicken
    25
  • Add Seafood
    33
  • Add Shrimp
    30
  • VEGETARIAN SPECIAL OF THE DAY
    ** see our Daily Specials
  • FISH OF THE DAY
    ** see our Daily Specials
  • DESERT OF THE DAY
    ** see our Daily Specials

BEVERAGES

(NON ALCOHOLIC)

  • SOFT DRINK
    3
    Coke, Sprite, Ginger Ale, Coke Zero
  • Fruit Juices
    3.5
    Orange, Pineapple, Apple
  • Bottled FLAT WATER
  • Small
    3
  • Large
    6
  • COFFEE / TEA
    3.5
10% VAT and 15% gratuity will be added to the bill

Bar Menu

MIXED DRINKS

Includes mixes (1.5 oz)

WHISKEY – BOURBON


  • Johnnie Walker Black
    12
  • Macallan 12yr
    18
  • Crown Royal
    12
  • Famous Grouse
    10
  • Jack Daniel’s
    10
  • Jim Beam black
    10
  • Jameson
    10
  • Fire Ball
    8

RUM


  • Appleton 12yr
    12
  • Ron Zacapa 23yr
    16
  • Bacardi Anejo
    8
  • Bacardi white
    8
  • Myers
    8
  • Malibu coconut
    8
  • Ricardo coconut
    8

VODKA


  • Grey Goose
    12
  • Tito’s
    10
  • Stolichnaya
    8
  • Absolut
    8

TEQUILA


  • Jose Cuervo
    8
  • Teremana Blanco
    12
  • Patron (silver / gold)
    14

GIN


  • Hendricks
    14
  • Bombay Sapphire
    12
  • Beefeater
    8

COGNAC


  • Hennessy VS
    14

BEERS


  • Johnnie Walker Black
    5
  • Sands Bottle
    6
  • Sands Light Bottle
    6
  • Sands Pink Radler
    6
  • Kalik Bottle
    6
  • Heineken Bottle
    6
  • Corona Bottle
    6

MISC 3oz pour


  • Ponche Cuba
    8
  • Molly’s
    10
    (Baileys)
  • Campari
    8
  • Cock Burns Special
    12
    (Port)

SHOTS 1oz


  • Jägermeister
    5
  • Fire Ball
    5
  • Jose Cuervo
    5
  • Patron
    8
  • Grey Goose
    6

LIQUORS 1.5oz


  • Kahlua
    6
  • Cointreau
    6
  • Disaronno
    6
    (Amaretto)
  • Grand Marnier
    8

SODA


  • Coke
    3
  • Coke zero
    3
  • Diet Coke
    3
  • Ginger Ale
    3
  • Sprite
    3
  • Soda water (can)
    3
  • Orange Juice (can)
    3.50
  • Pineapple Juice (can)
    3.50
  • WINES
    (GLASS / BOTTLE)

  • SPARKLING

  • Mumm Cordon Rouge
    – / 180
    France
  • Freixenet Brut CN
    14 / 52
    Spain

ROSE


  • Notorious Pink
    – / 65
    France
  • Banrock Moscato Rose
    10 / 36
    Australia

WHITE WINE


  • Coppola Chardonnay
    – / 81
    USA
  • KJ VR Sauvignon Blanc
    – / 65
    USA
  • La Crema Pinot Grigio
    21 / 81
    USA
  • Jacob’s Creek Chardonnay
    14 / 53
    Australia
  • Cs Bic Sauvignon Blanc
    10 / 36
    Chile
  • Bichot Petit Chablis
    – / 95
    France
  • Kendall Jackson Riesling
    16 / 62
    USA

RED WINE


  • Coppola Chardonnay
    – / 81
    USA
  • KJ VR Sauvignon Blanc
    – / 65
    USA
  • La Crema Pinot Grigio
    21 / 81
    USA
  • Jacob’s Creek Chardonnay
    14 / 53
    Australia
  • Cs Bic Sauvignon Blanc
    10 / 36
    Chile
  • Bichot Petit Chablis
    – / 95
    France
  • Kendall Jackson Riesling
    16 / 62
    USA

Raise a glass to good food, refreshing drinks, and unforgettable moments at The Galley.
Bon appétit and smooth sailing!